Diet in disease.
Overview
| Works: | 15 works in 6 publications in 6 languages | |
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Titles
Nutraceuticals = a new millennium approach for preventive medicine /
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Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages /
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Nutrition in the prevention and treatment of disease = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN..
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Nutritional aspects and clinical management of chronic disorders and diseases
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Nutritional genomics = the impact of dietary regulation of gene function on human disease /
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Clinical Nutrition = the Interface Between Metabolism, Diet, and Disease.
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