Food habits - History.

Overview

Works:	11 works in 7 publications in 7 languages

Titles

Food in the ancient world by: (Language materials, printed)

Food is culture / by: (Language materials, printed)

Let the meatballs rest, and other stories about food and culture by: (Language materials, printed)

Menus from history = historic meals and recipes for every day of the year / by: (Language materials, printed)

Food, genes, and culture = eating right for your origins / by: (Language materials, printed)

The archaeology and politics of food and feasting in early states and empires by: (Language materials, printed)

The menial art of cooking = archaeological studies of cooking and food preparation / by: (Language materials, printed)

Food and faith in Christian culture by: (Language materials, printed)

Cuisine and empire = cooking in world history / by: (Language materials, printed)

Food in the air and space = the surprising history of food and drink in the skies / by: (Language materials, printed)

Subjects

Cooks

Cookware

Food

Cookery

Menus.

Cooking

Nutrition

Flight