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概要
書目資訊
主題
Wine and wine making - Microbiology.
概要
作品:
5 作品在 3 項出版品 3 種語言
書目資訊
Wine chemistry and biochemistry /
by:
(書目-語言資料,印刷品)
Molecular wine microbiology
by:
(書目-語言資料,印刷品)
Wine chemistry and biochemistry
by:
(書目-語言資料,印刷品)
Biology of microorganisms on grapes, in must and in wine
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(書目-語言資料,印刷品)
Biology of microorganisms on grapes, in must and in wine
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(書目-語言資料,印刷品)
主題
Microbial ecology.
Biochemistry, general.
Food Science.
Microorganisms
Food Microbiology.
Chemistry.
Microbiology.
Life Sciences.
Applied Microbiology.
Microbial genetics.
Plant Biochemistry.
Biotechnology.
Molecular microbiology.
Agriculture.
Wine and wine making
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