Hospitality industry - Personnel management.
Overview
| Works: | 11 works in 3 publications in 3 languages | |
|---|---|---|
Titles
Managing people = a guide for managers in the hotel and catering industry /
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Hospitality employee management and supervision : = concepts and practical applications /
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Human resource management for tourism, hospitality and leisure : = an International perspective /
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Human resource management for the hospitality and tourism industries /
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Human resource management in the hospitality industry = a guide to best practice /
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Strategic human resource management in the hospitality industry = a digitalized economic paradigm /
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