Polysaccharides.

Engineering of polysaccharide materials by phosphorylase-catalyzed enzymatic chain-elongation by: (書目-語言資料,印刷品)

Polysaccharides.. I,. Structure, Characterisation and Use by: (書目-語言資料,印刷品)

Glycoscience = Chemistry and Chemical Biology / by: (書目-語言資料,印刷品)

The European polysaccharide network of excellence (EPNOE) = research initiatives and results / by: (書目-語言資料,印刷品)

Comprehensive glycoscience = from chemistry to systems biology / by: (書目-語言資料,印刷品)

Novel macromolecules in food systems by: (書目-語言資料,印刷品)

Polysaccharide dispersions = chemistry and technology in food / by: (書目-語言資料,印刷品)

Marine, waterborne and water-resistant polymers = chemistry and applications / by: (書目-語言資料,印刷品)

Bioactive functionalisation of silicones with polysaccharides by: (書目-語言資料,印刷品)

Biochemistry, general.

Food industry and trade.

Surfaces and Interfaces, Thin Films.

Pharmacology/Toxicology.

Polysaccharides

Analytical Chemistry.

Systems biology.

Polymer Sciences.

Biopolymers.

Enzymology.

Glycoconjugates.

Molecular Medicine.

Collagen.

Biomedical Engineering.

Chemistry.

Silicones

Chitosan.

Chitin.

Polysaccharides.

Life Sciences.

Water repellents

Phosphorylases

Chemical Engineering

Biotechnology.

Cellulose esters.

Carbohydrates.

Silicones.

Carbohydrate Chemistry.

Polymerization.

Plastic coatings

Hemicellulose.

Pectin.

Chemical engineering.

Organic Chemistry.

Proteins.

Food Science.