Polysaccharides.

Polysaccharides.. I,. Structure, Characterisation and Use by: (Language materials, printed)

Glycoscience = Chemistry and Chemical Biology / by: (Language materials, printed)

The European polysaccharide network of excellence (EPNOE) = research initiatives and results / by: (Language materials, printed)

Comprehensive glycoscience = from chemistry to systems biology / by: (Language materials, printed)

Novel macromolecules in food systems by: (Language materials, printed)

Polysaccharide dispersions = chemistry and technology in food / by: (Language materials, printed)

Engineering of polysaccharide materials by phosphorylase-catalyzed enzymatic chain-elongation by: (Language materials, printed)

Marine, waterborne and water-resistant polymers = chemistry and applications / by: (Language materials, printed)

Bioactive functionalisation of silicones with polysaccharides by: (Language materials, printed)

Biochemistry, general.

Food industry and trade.

Surfaces and Interfaces, Thin Films.

Pharmacology/Toxicology.

Polysaccharides

Analytical Chemistry.

Systems biology.

Polymer Sciences.

Biopolymers.

Enzymology.

Glycoconjugates.

Molecular Medicine.

Collagen.

Biomedical Engineering.

Chemistry.

Silicones

Chitosan.

Chitin.

Polysaccharides.

Life Sciences.

Water repellents

Phosphorylases

Chemical Engineering

Biotechnology.

Cellulose esters.

Carbohydrates.

Silicones.

Carbohydrate Chemistry.

Polymerization.

Plastic coatings

Hemicellulose.

Pectin.

Chemical engineering.

Organic Chemistry.

Proteins.

Food Science.