Polysaccharides.

Polysaccharides.. I,. Structure, Characterisation and Use by: (書目-語言資料,印刷品)

Glycoscience = Chemistry and Chemical Biology / by: (書目-語言資料,印刷品)

The European polysaccharide network of excellence (EPNOE) = research initiatives and results / by: (書目-語言資料,印刷品)

Comprehensive glycoscience = from chemistry to systems biology / by: (書目-語言資料,印刷品)

Novel macromolecules in food systems by: (書目-語言資料,印刷品)

Polysaccharide dispersions = chemistry and technology in food / by: (書目-語言資料,印刷品)

Engineering of polysaccharide materials by phosphorylase-catalyzed enzymatic chain-elongation by: (書目-語言資料,印刷品)

Marine, waterborne and water-resistant polymers = chemistry and applications / by: (書目-語言資料,印刷品)

Bioactive functionalisation of silicones with polysaccharides by: (書目-語言資料,印刷品)

Biochemistry, general.

Food industry and trade.

Surfaces and Interfaces, Thin Films.

Pharmacology/Toxicology.

Analytical Chemistry.

Polymer Sciences.

Biopolymers.

Chitin.

Polysaccharides.

Water repellents

Phosphorylases

Biotechnology.

Cellulose esters.

Polymerization.

Chemical engineering.

Food Science.

Polysaccharides

Systems biology.

Enzymology.

Glycoconjugates.

Molecular Medicine.

Collagen.

Biomedical Engineering.

Chemistry.

Silicones

Chitosan.

Life Sciences.

Chemical Engineering

Carbohydrates.

Silicones.

Carbohydrate Chemistry.

Plastic coatings

Hemicellulose.

Pectin.

Organic Chemistry.

Proteins.