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Carotenoids.

概要

作品:	14 作品在 8 項出版品 8 種語言

書目資訊

Carotenoids.. Volume 4,. natural functions by: (書目-語言資料,印刷品)

Carotenoids.. Volume 5,. Nutrition and health by: (書目-語言資料,印刷品)

Carotenoids.. Volume 4,. natural functions by: (書目-語言資料,印刷品)

Carotenoids and human health by: (書目-語言資料,印刷品)

The photochemistry of carotenoids by: (書目-語言資料,印刷品)

Carotenoids in nature = biosynthesis, regulation and function / by: (書目-語言資料,印刷品)

Apocarotenoids of Crocus sativus L = from biosynthesis to pharmacology / by: (書目-語言資料,印刷品)

Food carotenoids = chemistry, biology and technology / by: (書目-語言資料,印刷品)

Carotenoids = nutrition, analysis and technology / by: (書目-語言資料,印刷品)

LED照射對番茄茄紅素生成之影響 = = Effects of LED irradiation on tomato fruits lycopene production / by: (書目-語言資料,印刷品)

主題

Lycopene.

Plant Physiology.

Tomato fruit color.

Genes.

Precipitation.

Saffron crocus.

番茄果實顏色.

Plant reproduction.

Genetics.

Adaptation.

Health Promotion and Disease Prevention.

Famine.

Genomes.

Plant sciences.

Clinical Nutrition.

Carotenoids

Medicine & Public Health.

Life Sciences.

Genetic diversity.

Climate change.

Circadian rhythm.

Human Physiology.

Immunology.

Neurosciences.

Biochemistry, general.

Agricultural production.

Chemistry/Food Science, general.

Pharmacology/Toxicology.

類胡蘿蔔素.

茄紅素.

Carotenoids.

Protein Science.

Genotype & phenotype.

Germplasm.

Corn.

Seeds.

Food Science.

Food Engineering.

Chemistry.

Crops.

Plant Biochemistry.

Vitamin A in human nutrition.

Photosynthesis.

Food Chemistry.

Agriculture.

Nutrition.

Plant introductions.

Organic Chemistry.

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