Beer.

Overview

Works:	8 works in 5 publications in 5 languages

Titles

The geography of beer = policies, perceptions, and place / by: (Language materials, printed)

Biochemistry of beer fermentation by: (Language materials, printed)

Beer in health and disease prevention by: (Language materials, printed)

The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar / by: (Language materials, printed)

Abriss der Bierbrauerei by: (Language materials, printed)

Brewing science = a multidisciplinary approach / by: (Language materials, printed)

Brewing materials and processes = a practical approach to beer excellence / by: (Language materials, printed)

Subjects

Beer

Beer.

Cheese.

Vinegar.

Bread.

Brewing.

Ethanol.