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概要
書目資訊
主題
Beer.
概要
作品:
8 作品在 5 項出版品 5 種語言
書目資訊
The geography of beer = policies, perceptions, and place /
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Biochemistry of beer fermentation
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Beer in health and disease prevention
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The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
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Abriss der Bierbrauerei
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Brewing science = a multidisciplinary approach /
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Brewing materials and processes = a practical approach to beer excellence /
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(書目-語言資料,印刷品)
主題
Biochemistry, general.
Geography.
Beer
Beer.
Cheese.
Vinegar.
Bread.
Self-reliant living.
Brewing.
Economic Geography.
Social and Cultural Geography.
Wine and wine making.
Food Science.
Ethanol.
Beer industry.
Chemistry.
Fermented foods.
Nutritional Physiological Phenomena.
Organic Chemistry.
處理中
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