Probiotics.

Beneficial microorganisms in medical and health applications by: (Language materials, printed)

Handbook of prebiotics and probiotics ingredients = health benefits and food applications / by: (Language materials, printed)

Bioactive foods in promoting health = probiotics and prebiotics / by: (Language materials, printed)

Bacteria in agrobiology.. Plant Probiotics by: (Language materials, printed)

Aquaculture nutrition = gut health, probiotics, and prebiotics / by: (Language materials, printed)

Probiotics and prebiotics in food, nutrition and health by: (Language materials, printed)

Probiotics and bioactive carbohydrates in colon cancer management by: (Language materials, printed)

Microbes in food and health by: (Language materials, printed)

The gut-brain axis : = dietary, probiotic, and prebiotic interventions on the microbiota / by: (Language materials, printed)

Prebiotics and probiotics in human milk : = origins and functions of milk-borne oligosaccharides and bacteria / by: (Language materials, printed)

Microbial cultures and enzymes in dairy technology by: (Language materials, printed)

Probiotics and plant health by: (Language materials, printed)

Probiotics and child gastrointestinal health = advances in microbiology, infectious diseases and public health.. Volume 10 / by: (Language materials, printed)

New insights on antiviral probiotics = from research to applications / by: (Language materials, printed)