• Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Handbook of prebiotics and probiotics ingredients/ editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
    Reminder of title: health benefits and food applications /
    other author: Cho, Sungsoo.
    Published: Boca Raton :Taylor & Francis, : 2010.,
    Description: 1 online resource (xvii, 435 p.) :ill. :
    Subject: Probiotics. -
    Online resource: https://www.taylorfrancis.com/books/9780429148101
    ISBN: 9781420062151 (e-book : PDF)
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