Cho, Sungsoo.
概要
作品: | 1 作品在 0 項出版品 0 種語言 |
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書目資訊
Complex carbohydrates in foods
by:
Dreher, Mark L., (1951-); Prosky, Leon.; Cho, Sungsoo.
(書目-語言資料,印刷品)
Handbook of prebiotics and probiotics ingredients = health benefits and food applications /
by:
Cho, Sungsoo.; Finocchiaro, E. Terry.
(書目-語言資料,印刷品)
Fiber ingredients = food applications and health benefits /
by:
Cho, Sungsoo.; Samuel, Priscilla.
(書目-語言資料,印刷品)