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Complex carbohydrates in foods
~
Cho, Sungsoo.
Complex carbohydrates in foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Complex carbohydrates in foods/ edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
其他作者:
Cho, Sungsoo.
出版者:
New York :Marcel Dekker, : c1999.,
面頁冊數:
xiii, 676 p.
標題:
Food - Carbohydrate content. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203909577 (e-book : PDF)
Complex carbohydrates in foods
Complex carbohydrates in foods
[electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. - New York :Marcel Dekker,c1999. - xiii, 676 p. - Food science and technology ;93. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203909577 (e-book : PDF)Subjects--Topical Terms:
558526
Food
--Carbohydrate content.Index Terms--Genre/Form:
554714
Electronic books.
Complex carbohydrates in foods
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[electronic resource] /
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edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
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New York :
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c1999.
300
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xiii, 676 p.
490
1
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Food science and technology ;
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Includes bibliographical references and index.
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Carbohydrate content.
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Food
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Cho, Sungsoo.
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Prosky, Leon.
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Dreher, Mark L.,
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557382
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9780824701871
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Food science and technology (Marcel Dekker, Inc.) ;
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133.
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847814
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http://marc.crcnetbase.com/isbn/9780203909577
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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