Nutritional Physiological Phenomena.
Overview
Works: | 20 works in 9 publications in 9 languages |
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Titles
Bioactive peptides = applications for improving nutrition and health /
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Human brain evolution = the influence of freshwater and marine food resources /
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Sports nutrition = more than just calories -- triggers for adaptation /
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Food constituents and oral health = current status and future prospects /
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Lifetime nutritional influences on cognition, behaviour and psychiatric illness
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Analysis in nutrition research = principles of statistical methodology and interpretation of the results /
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Nutrition education = strategies for improving nutrition and healthy eating in individuals and communities /
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