TECHNOLOGY & ENGINEERING - Food Science.

Thermodynamics of phase equilibria in food engineering by: (Language materials, printed)

Electron spin resonance in food science by: (Language materials, printed)

Hyperspectral imaging for food quality analysis and control by: (Language materials, printed)

Irradiation of food commodities = techniques, applications, detection, legislation, safety and consumer opinion / by: (Language materials, printed)

Statistics for sensory and consumer science by: (Language materials, printed)

TECHNOLOGY & ENGINEERING

Food industry and trade.

Thermodynamics.

Food adulteration and inspection.

Food

Imaging systems.

Irradiated foods

New products.

Engineering: Chemical.

Health.

Irradiated foods.

Engineering.

Electron paramagnetic resonance.

Phase rule and equilibrium.

Chemical engineering.