Language: English

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Cooking.

Overview

Works:	25 works in 4 publications in 4 languages

Titles

I-Tal Foodways : = Nourishing Rastafarian Bodies. by: (Language materials, manuscript)

Picture yourself cooking with your kids by: (Language materials, printed)

Catering and gourmet cooking course by: (Language materials, printed)

Knife skills.. Vol. 2 by: (Language materials, printed)

Knife skills.. Vol. 1 by: (Language materials, printed)

Olaf's kitchen = a master chef shares his passion / by: (Language materials, printed)

How to cook everything = 2,000 simple recipes for great food / by: (Language materials, printed)

Food and wine pairing = a sensory experience / by: (Language materials, printed)

The low-carb cookwoRx cookbook by: (Language materials, printed)

Cooking through history = a worldwide encyclopedia of food with menus and recipes / by: (Language materials, printed)

Subjects

Political activism.

Cooking in literature.

Illnesses.

Health care.

果菜汁

Traditions.

Stabilizing agents.

Ecology.

Amusements.

Cutting.

Cooking, German.

健康飲食

Colors.

Meals.

Ethnography.

Cultural anthropology.

食譜

Food

Amusements in literature.

Aesthetics.

Cooking.

Power.

Health.

Gums and resins.

Writing.

Games.

Political science.

Biology.

Farming.

Social interaction.

Society.

Functional foods.

Land use planning.

Low-carbohydrate diet

Slavery.

Anthropology.

Wine and wine making.

Cookbooks.

Games in literature.

Hydrocolloids.

Caterers and catering.

Area planning & development.

Children's stories, English

Knives.

Public policy.

Food.

Indian cooking.

Medicine.

Cooking (Bacon)

Home economics.

Food presentation.

Agriculture.