Cooking through history = a worldwid...
Hollar, Melanie Byrd.

 

  • Cooking through history = a worldwide encyclopedia of food with menus and recipes /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Cooking through history/ Melanie Byrd and John P. Dunn, editors.
    Reminder of title: a worldwide encyclopedia of food with menus and recipes /
    other author: Hollar, Melanie Byrd.
    Published: Santa Barbara, California :Greenwood, : 2021.,
    Description: 1 online resource (2 v.)
    Subject: Cooking. -
    Online resource: https://ebooks.abc-clio.com/?isbn=9781610694568
    ISBN: 9781610694568 (ebk.)
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