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Cooking through history = a worldwid...

Hollar, Melanie Byrd.

Cooking through history = a worldwide encyclopedia of food with menus and recipes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Cooking through history/ Melanie Byrd and John P. Dunn, editors.
其他題名:	a worldwide encyclopedia of food with menus and recipes /
其他作者:	Dunn, John P.
出版者:	Santa Barbara, California :Greenwood, : 2021.,
面頁冊數:	1 online resource (2 v.)
標題:	Cooking. -
電子資源:	https://ebooks.abc-clio.com/?isbn=9781610694568
ISBN:	9781610694568 (ebk.)

Cooking through history = a worldwide encyclopedia of food with menus and recipes /
Cooking through historya worldwide encyclopedia of food with menus and recipes /[electronic resource] :Melanie Byrd and John P. Dunn, editors. - Santa Barbara, California :Greenwood,2021. - 1 online resource (2 v.)

Includes bibliographical references and index.

v. 1 -- v. 2.

"Cooking through history places food and cooking in a World History context."

ISBN: 9781610694568 (ebk.)Subjects--Topical Terms:

813893
Cooking.

LC Class. No.: TX714 / .C6543233 2021

Dewey Class. No.: 641.5

Cooking through history = a worldwide encyclopedia of food with menus and recipes /
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245 0 0 $a Cooking through history $h [electronic resource] : $b a worldwide encyclopedia of food with menus and recipes / $c Melanie Byrd and John P. Dunn, editors.
260 $a Santa Barbara, California : $b Greenwood, $c 2021.
300 $a 1 online resource (2 v.)
504 $a Includes bibliographical references and index.
505 0 $a v. 1 -- v. 2.
520 $a "Cooking through history places food and cooking in a World History context." $c Provided by publisher.
650 0 $a Cooking. $3 813893
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856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781610694568

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