Cooking.
概要
| 作品: | 25 作品在 4 項出版品 4 種語言 | |
|---|---|---|
書目資訊
Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
by:
(書目-語言資料,印刷品)
Cooking through history = a worldwide encyclopedia of food with menus and recipes /
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