酵素.

高壓輔助酵素浸漬對胡蘿蔔與青花菜內部結構和品質的影響 = = The Impact of High Pressure Assisted Enzyme Imparegnation on Internal Structure and Quality of Carrot and Broccoli / by: (Language materials, printed)

吃對酵素 : = 酵果驚人!打造百病不侵好體質 = Enzyme smart eating / by: (Language materials, printed)

酵益密碼 : = 酵素與益生菌100 Q&A / by: (Language materials, printed)

活化體內酵素 : = 擊退疾病與不怕冷的健康法 / by: (Language materials, printed)

手釀好物.愛上微酸甜の酵素生活 / by: (Language materials, printed)

益生菌酵素嚇嚇叫 : = 酵素, 益生菌及其分泌物 / by: (Language materials, printed)

最強酵素餐, 讓你肌膚Q彈, 不便祕! : = Dr.鶴見教你淨化身體, 變美麗 / by: (Language materials, printed)

週末酵素輕斷食 : = 免禁食!每月2天的身體除鏽計畫 / by: (Language materials, printed)

神奇手作蔬果酵素 : = 瘦身.排毒.抗老化 / by: (Language materials, printed)

流行歐日的139罐手釀蔬果酵素 : = 不增加身體負擔, 讓你吃的安心又健康 / by: (Language materials, printed)

Hardness.

高壓加工.

乳酸菌.

斷食療法.

健康法.

Softening.

硬度.

軟化.

通用設計食品.

Universal design food.

High pressure processing.

問題集.

Enzymes.

健康飲食.

食療.

食譜.

飲料.

酵素.