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肉類食譜.
Overview
Works:
5 works in 5 publications in 5 languages
Titles
法式肉類調理聖經 : = 67道法國經典美味x600張圖解步驟, 零失敗的職人級調理技術 = Charcuterie /
by:
(Language materials, printed)
中菜精品烹飪大系 : = 肉食 /
by:
(Language materials, printed)
對身體有益的500道肉類.雞鴨.海鮮料理 /
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(Language materials, printed)
完美牛排烹飪全書 = 12道全世界都在享用的經典牛排食譜 = Steak the cookbook /
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(Electronic resources)
烤雞的50道陰影 : = 調味、綑綁、炙燒!令人回味無窮的絕妙雞肉食譜 /
by:
(Language materials, printed)
Subjects
烹飪.
雞.
海鮮食譜.
肉類食譜.
飲食風俗.
中國.
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