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Taste - Congresses.
Overview
Works:
2 works in 1 publications in 1 languages
Titles
Genetic variation in taste sensitivity
by:
(Language materials, printed)
Mouthfeel : = how texture makes taste /
by:
(Language materials, printed)
Subjects
Food texture
Bitterness (Taste)
Taste
Food preferences
Cooking
Human genetics
Food
Processing
...
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