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Genetic variation in taste sensitivity
~
Prescott, John, (1954-)
Genetic variation in taste sensitivity
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Genetic variation in taste sensitivity/ edited by John Prescott, Beverly J. Tepper.
其他作者:
Prescott, John,
出版者:
New York :Marcel Dekker, Inc., : c2004.,
面頁冊數:
x, 255 p. :ill. :
標題:
Taste - Congresses. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203023433 (e-book : PDF)
Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
[electronic resource] /edited by John Prescott, Beverly J. Tepper. - New York :Marcel Dekker, Inc.,c2004. - x, 255 p. :ill. - Food science and technology ;135.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203023433 (e-book : PDF)Subjects--Topical Terms:
847815
Taste
--Congresses.Index Terms--Genre/Form:
554714
Electronic books.
Genetic variation in taste sensitivity
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http://marc.crcnetbase.com/isbn/9780203023433
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Distributed by publisher. Purchase or institutional license may be required for access.
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