乳酸菌
概要
作品: | 12 作品在 9 項出版品 9 種語言 |
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書目資訊
乳酸菌Lactobacillus paracasei 菌體及發酵菌液對免疫功效之評估 = = Immunomodulation Function of Lactobacillus paracasei and its Fermentation Broth /
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(書目-語言資料,印刷品)
無花果發酵液之抗氧化特性分析 = = Analysis of Antioxidant Properties of Fermented Fig (Ficus carica L.) Juice /
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乳酸菌遷麩胺酸脫羧酶之基因選殖、表現與特性分析 = = Cloning, Expression and Characterization of Glutamate Decarboxylase from Lactobacillus plantarum /
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