乳酸菌
Overview
| Works: | 16 works in 13 publications in 13 languages | |
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Titles
乳酸菌Lactobacillus paracasei 菌體及發酵菌液對免疫功效之評估 = = Immunomodulation Function of Lactobacillus paracasei and its Fermentation Broth /
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無花果發酵液之抗氧化特性分析 = = Analysis of Antioxidant Properties of Fermented Fig (Ficus carica L.) Juice /
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乳酸菌遷麩胺酸脫羧酶之基因選殖、表現與特性分析 = = Cloning, Expression and Characterization of Glutamate Decarboxylase from Lactobacillus plantarum /
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天然發酵研究室 : = 自養自製優格和克菲爾實用指南與食譜應用 : 成功學會71種世界傳統發酵乳、植物奶、乳酪, 與奶油等腸道保健超級食物 /
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自然生物疗法 = 益生菌与人体微生物菌群的革命 = Natural biotherapeutics : revolution of probiotics and human microbiota /
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