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醋.
Overview
Works:
6 works in 6 publications in 6 languages
Titles
比較生料法與熟料法釀造之糙米醋抗氧化特性分析 = = Analyses and comparison of antioxidant properties of brown rice vinegar by raw material method and cooked material method /
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(Language materials, printed)
醋的妙用 : = 醋-富貴不能離貧賤不能缺! /
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(Language materials, printed)
神奇的醋 : = 原來醋也可以這樣用 =Le vinaigre malin. /
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(Language materials, printed)
醋療驗方 : = 中國歷代日常生活常見病療法 /
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(Language materials, printed)
天然花草醋事典 : = 花葉x水果x穀物, 找回健康的100品美麗配方 /
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(Language materials, printed)
暖心又養生39種水果醋 : = 為家人補充滿滿的元氣 /
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(Language materials, printed)
Subjects
家政.
Vinegar.
糙米.
手冊.
健康法.
熟料法.
生料法.
抗氧化活性.
醋.
Brown rice.
食療.
Antioxidant.
Cooked material method.
Raw material method.
Processing
...
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