Food - Testing.

Sensory shelf life estimation of food products by: (Language materials, printed)

Rheology of fluid, semisolid, and solid foods = principles and applications / by: (Language materials, printed)

Non-invasive and non-destructive methods for food integrity by: (Language materials, printed)

Food industry and trade

Food spoilage

Food Science.

Food Analysis.

Biotechnology.

Rheology.

Chemistry.

Detectors.

Theoretical and Applied Mechanics.

Food Engineering.

Food Chemistry.

Food