Infrared spectroscopy.

Overview

Works:	15 works in 8 publications in 8 languages

Titles

Biointerface characterization by advanced IR spectroscopy by: (Language materials, printed)

Infrared spectroscopy for food quality analysis and control by: (Language materials, printed)

Infrared and raman spectroscopy = principles and spectral interpretation / by: (Language materials, printed)

Protein folding and misfolding = shining light by infrared spectroscopy / by: (Language materials, printed)

Vibrational spectroscopy at electrified interfaces by: (Language materials, printed)

Vibrational intensities by: (Language materials, printed)

Infrared and Raman spectroscopic imaging by: (Language materials, printed)

Infrared and Raman spectroscopy in forensic science by: (Language materials, printed)

Infrared spectroscopy of minerals and related compounds by: (Language materials, printed)

Quantitative infrared spectroscopy for understanding of a condensed matter by: (Language materials, printed)

Subjects

Minerals

Proteins

Food

Physics.