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概要
書目資訊
主題
Cooking - History.
概要
作品:
4 作品在 4 項出版品 4 種語言
書目資訊
Let the meatballs rest, and other stories about food and culture
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(書目-語言資料,印刷品)
The menial art of cooking = archaeological studies of cooking and food preparation /
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(書目-語言資料,印刷品)
Cuisine and empire = cooking in world history /
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Newton's chicken = science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading /
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(書目-語言資料,印刷品)
主題
Social archaeology.
Ethnoarchaeology.
Cookware
Cooks
Food
Science
Archaeology and history.
Food habits
Cooking
處理中
...
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