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Modern food microbiology
~
Loessner, Martin J.
Modern food microbiology
Record Type:
Language materials, printed : monographic
Author:
JayJames M., 1927-
Alternative Intellectual Responsibility:
LoessnerMartin J.,
Alternative Intellectual Responsibility:
GoldenDavid Allen, 1963-
Place of Publication:
New York
Published:
Springer;
Year of Publication:
c2005.
Edition:
7th ed.
Description:
xx, 790 p.ill. : 26 cm.;
Series:
Food science text series
Subject:
Food Microbiology. -
Subject:
Food - Microbiology. -
Notes:
Includes bibliographical references and index.
ISBN:
0387231803
Modern food microbiology
Jay, James M.
Modern food microbiology
/ James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed.. - New York : Springer, c2005.. - xx, 790 p. ; ill. ; 26 cm.. - (Food science text series).
Includes bibliographical references and index..
ISBN 0387231803ISBN 0387234136ISBN 9780387231808
Food Microbiology.Food -- Microbiology.
Loessner, Martin J.
Modern food microbiology
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