Languages
Chemat, Farid.
Overview
| Works: | 2 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Plant Based “Green Chemistry 2.0” = Moving from Evolutionary to Revolutionary /
by:
Chemat, Farid.; SpringerLink (Online service); Li, Ying.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Plant based "green chemistry 2.0" = moving from evolutionary to revolutionary /
by:
Chemat, Farid.; SpringerLink (Online service); Li, Ying.
(Language materials, printed)
Microwave-assisted extraction for bioactive compounds = theory and practice /
by:
Cravotto, Giancarlo.; Chemat, Farid.; SpringerLink (Online service)
(Language materials, printed)
Modern Techniques and Solvents for the Extraction of Microbial Oils
by:
Abert-Vian, Maryline.; SpringerLink (Online service); Breil, Cassandra.; Chemat, Farid.; Meullemiestre, Alice.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Green extraction of natural products : = theory and practice /
by:
Chemat, Farid.; Strube, Jochen, (1965-)
(Language materials, printed)
Subjects
Renewable and Green Energy.
Industrial Chemistry/Chemical Engineering.
Electrochemistry.
Food Science.
Medicinal Chemistry.
Renewable energy resources.
Plant extracts.
Green Chemistry.
Analytical Chemistry.
Biochemical Engineering.
Green chemistry.
Analytical chemistry.
Organic chemistry.
Medicinal chemistry.
Nutrition.
Food—Biotechnology.
Extraction (Chemistry)
Chemical engineering.
Chemistry.
Organic Chemistry.
Bioactive compounds.
Microwaves