Fanzo, Jessica.

Socio-Technical Innovation Bundles for Agri-Food Systems Transformation by: Fanzo, Jessica.; Mathys, Cynthia.; Buckler, Edward.; Marshall, Quinn.; Mude, Andrew.; Mathys, Alexander.; Bageant, Elizabeth.; Song, Claire.; Misra, Kamakhya.; Kahn, Mark.; Liu, Jiali.; Shen, Jianbo.; Thornton, Philip.; Nelson, Rebecca J.; Herrero, Mario.; Sibanda, Lindiwe Majele.; Gandhi, Rikin.; Miller, Alesha.; Barrett, Christopher B.; Steiner, Roy.; Culotta, Isabella.; James, Steven.; Mason-D'Croz, Daniel.; Mazariegos-Anastassiou, Veronica.; Lawson-Lartego, Laté.; Benton, Tim.; Fan, Shenggen.; SpringerLink (Online service); Wood, Stephen.; Cooper, Karen. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Diversifying food and diets = using agricultural biodiversity to improve nutrition and health / by: Fanzo, Jessica. (Language materials, printed)

Global Food Systems, Diets, and Nutrition = Linking Science, Economics, and Policy / by: SpringerLink (Online service); Davis, Claire.; Fanzo, Jessica. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]