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Global Food Systems, Diets, and Nutrition = Linking Science, Economics, and Policy /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Global Food Systems, Diets, and Nutrition/ by Jessica Fanzo, Claire Davis.
Reminder of title:	Linking Science, Economics, and Policy /
Author:	Fanzo, Jessica.
other author:	Davis, Claire.
Description:	XVII, 193 p. 38 illus., 37 illus. in color.online resource. :
Contained By:	Springer Nature eBook
Subject:	Agricultural economics. -
Online resource:	https://doi.org/10.1007/978-3-030-72763-5
ISBN:	9783030727635

Global Food Systems, Diets, and Nutrition = Linking Science, Economics, and Policy /
Fanzo, Jessica.

Global Food Systems, Diets, and NutritionLinking Science, Economics, and Policy /[electronic resource] :by Jessica Fanzo, Claire Davis. - 1st ed. 2021. - XVII, 193 p. 38 illus., 37 illus. in color.online resource. - Palgrave Textbooks in Agricultural Economics and Food Policy,2662-5482. - Palgrave Textbooks in Agricultural Economics and Food Policy,.

Chapter 1. Food Systems, Food Environments, and Consumer Behavior -- Chapter 2. Food Policy -- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health -- Chapter 4. The Multiple Burdens of Malnutrition -- Chapter 5. Transformations Across Diets and Food Systems -- Chapter 6. Drivers Shaping Food Systems -- Chapter 7. Policies Affecting Food Supply Chains -- Chapter 8. Policies Affecting Food Environments and Consumer Behavior -- Chapter 9. Sustainable Diets – Aligning Food Systems and the Environment -- Chapter 10. The Future of Food – Shaping Diets and Nutrition.

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

ISBN: 9783030727635

Standard No.: 10.1007/978-3-030-72763-5doiSubjects--Topical Terms:

1179138
Agricultural economics.

LC Class. No.: HD1401-2210.2

Dewey Class. No.: 338.1

Global Food Systems, Diets, and Nutrition = Linking Science, Economics, and Policy /
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