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Diversifying food and diets = using ...
~
Fanzo, Jessica.
Diversifying food and diets = using agricultural biodiversity to improve nutrition and health /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Diversifying food and diets/ edited by Jessica Fanzo ... [et al.].
其他題名:
using agricultural biodiversity to improve nutrition and health /
其他作者:
Fanzo, Jessica.
出版者:
Abingdon, Oxon [England] :Earthscan from Routledge, : 2013.,
面頁冊數:
xxxii, 368 p. :ill., maps. :
標題:
Agrobiodiversity. -
電子資源:
Click here to view
ISBN:
9780203127261 (e-book : PDF)
Diversifying food and diets = using agricultural biodiversity to improve nutrition and health /
Diversifying food and diets
using agricultural biodiversity to improve nutrition and health /[electronic resource] :edited by Jessica Fanzo ... [et al.]. - 1st ed. - Abingdon, Oxon [England] :Earthscan from Routledge,2013. - xxxii, 368 p. :ill., maps. - Issues in agricultural biodiversity. - Issues in agricultural biodiversity..
Includes bibliographical references and index.
pt. 1. The state of agricultural biodiversity and nutrition : overviews, models and themes -- pt. 2. Creating an enabling environment -- pt. 3. Case studies : agricultural biodiversity and food-based approaches to improving nutrition.
"This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps"--
Mode of access: World Wide Web.
ISBN: 9780203127261 (e-book : PDF)Subjects--Topical Terms:
647904
Agrobiodiversity.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: S494.5.A43 / D58 2013
Dewey Class. No.: 333.95 / D618
Diversifying food and diets = using agricultural biodiversity to improve nutrition and health /
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Click here to view
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