Singla, Rajeev K.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Analytical methods for the assessment of Maillard reactions in foods
by:
Singla, Rajeev K.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Analytical Methods for the Assessment of Maillard Reactions in Foods
by:
Dubey, Ashok K.; Montalto, Shana.; Ameen, Sara M.; SpringerLink (Online service); Parisi, Salvatore.; Singla, Rajeev K.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Indian Herbal Medicines = Antioxidant and Antimicrobial Properties /
by:
Rana, Bhupendra Kumar.; Sharma, Ramesh Kumar.; Pellerito, Alessandra.; Singla, Rajeev K.; SpringerLink (Online service); Micali, Maria.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
by:
Parisi, Salvatore.; SpringerLink (Online service); Varghese, Suni Mary.; Singla, Rajeev K.; Begum, A. S. Anitha.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
主題
Food Science.
Food—Safety measures.
Pharmacology/Toxicology.
Food Safety.
Nutrition .
Analytical Chemistry.
Medicine
Analytical chemistry.
Complementary & Alternative Medicine.
Food
Food—Biotechnology.
Chemistry.
Medical research.
Quality of life.
Food Analysis.
Quality of Life Research.
Food—Analysis.
Food Chemistry.
Complementary medicine.
Nutrition.
Pharmacology.
Chemistry, Analytic.