Ramadan, Mohamed Fawzy.
Overview
| Works: | 2 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Cold pressed oils = green technology, bioactive compounds, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.
(Language materials, printed)
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
by:
Rohn, Sascha.; Ayoub, Tamer E. Moussa.; SpringerLink (Online service); Ramadan, Mohamed Fawzy.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Fruit Oils: Chemistry and Functionality
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Pheno-phospholipids and Lipo-phenolics = Novel Structured Antioxidants /
by:
SpringerLink (Online service); Ramadan, Mohamed Fawzy.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
by:
SpringerLink (Online service); Ramadan, Mohamed Fawzy.; Farag, Mohamed A.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Fruit oils = chemistry and functionality /
by:
SpringerLink (Online service); Ramadan, Mohamed Fawzy.
(Language materials, printed)
Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Language materials, printed)
Cardamom (Elettaria cardamomum) = production, processing and properties /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(Language materials, printed)
Cold pressed oils : = green technology, bioactive compounds, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.
(Language materials, printed)
Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables
by:
SpringerLink (Online service); Ramadan, Mohamed Fawzy.
(Language materials, printed)
Subjects
Chemical Engineering.
Biochemistry, general.
Food Science.
Cardamom industry.
Botany.
Vegetable oils.
Natural Products.
Nutrition .
Plant science.
Plant Sciences.
Phytochemicals.
Food science.
Food Microbiology.
Cardamoms.
Food—Biotechnology.
Nutrition.
Waste Management/Waste Technology.
Chemistry.
Oils and fats.
Organic Chemistry.
Microbiology.
Botanical chemistry.
Plant Biochemistry.
Plant bioactive compounds.
Food—Analysis.
Organic chemistry.
Food Chemistry.
Biochemistry.