Ramadan, Mohamed Fawzy.
Overview
            | Works: | 2 works in 5 publications in 1 languages | |
|---|---|---|
Titles
          
                  
                    Cold pressed oils = green technology, bioactive compounds, functionality, and applications /
                  
                  by: 
                  Ramadan, Mohamed Fawzy.
                  (Language materials, printed)
                  
                  
                
                  
                    Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
                  
                  by: 
                  Rohn, Sascha.; Ayoub, Tamer E. Moussa.; SpringerLink (Online service); Ramadan, Mohamed Fawzy.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Fruit Oils: Chemistry and Functionality
                  
                  by: 
                  Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Pheno-phospholipids and Lipo-phenolics = Novel Structured Antioxidants /
                  
                  by: 
                  SpringerLink (Online service); Ramadan, Mohamed Fawzy.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/aut]
                  
                
                  
                    Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
                  
                  by: 
                  SpringerLink (Online service); Ramadan, Mohamed Fawzy.; Farag, Mohamed A.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Fruit oils = chemistry and functionality /
                  
                  by: 
                  SpringerLink (Online service); Ramadan, Mohamed Fawzy.
                  (Language materials, printed)
                  
                  
                
                  
                    Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables
                  
                  by: 
                  Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
                  (Language materials, printed)
                  
                  
                
                  
                    Cardamom (Elettaria cardamomum) = production, processing and properties /
                  
                  by: 
                  Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
                  (Language materials, printed)
                  
                  
                
                  
                    Cold pressed oils : = green technology, bioactive compounds, functionality, and applications /
                  
                  by: 
                  Ramadan, Mohamed Fawzy.
                  (Language materials, printed)
                  
                  
                
                  
                    Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables
                  
                  by: 
                  SpringerLink (Online service); Ramadan, Mohamed Fawzy.
                  (Language materials, printed)
                  
                  
                
                
          Subjects
          
            
              
                Chemical Engineering.
              
            
              
                Biochemistry, general.
              
            
              
                Food Science.
              
            
              
                Cardamom industry.
              
            
              
                Botany.
              
            
              
                Vegetable oils.
              
            
              
                Natural Products.
              
            
              
                Nutrition   .
              
            
              
                Plant science.
              
            
              
                Plant Sciences.
              
            
              
                Phytochemicals.
              
            
              
                Food science.
              
            
              
                Food Microbiology.
              
            
              
                Cardamoms.
              
            
              
                Food—Biotechnology.
              
            
              
                Nutrition.
              
            
              
                Waste Management/Waste Technology.
              
            
              
                Chemistry.
              
            
              
                Oils and fats.
              
            
              
                Organic Chemistry.
              
            
              
                Microbiology.
              
            
              
                Botanical chemistry.
              
            
              
                Plant Biochemistry.
              
            
              
                Plant bioactive compounds.
              
            
              
                Food—Analysis.
              
            
              
                Organic chemistry.
              
            
              
                Food Chemistry.
              
            
              
                Biochemistry.