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Cold pressed oils : = green technolo...
~
Ramadan, Mohamed Fawzy.
Cold pressed oils : = green technology, bioactive compounds, functionality, and applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Cold pressed oils :/ edited by Mohamed Fawzy Ramadan.
Reminder of title:
green technology, bioactive compounds, functionality, and applications /
other author:
Ramadan, Mohamed Fawzy.
Published:
London, United Kingdom :Academic Press, : c2020.,
Description:
xxix, 745 p. :ill. ; : 28 cm.;
Subject:
Vegetable oils. -
ISBN:
9780128181881 (pbk.) :
Cold pressed oils : = green technology, bioactive compounds, functionality, and applications /
Cold pressed oils :
green technology, bioactive compounds, functionality, and applications /edited by Mohamed Fawzy Ramadan. - London, United Kingdom :Academic Press,c2020. - xxix, 745 p. :ill. ;28 cm.
Include bibliographical references and index.
"Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields."--Provided by publisher.
ISBN: 9780128181881 (pbk.) :NT4326Subjects--Topical Terms:
582505
Vegetable oils.
Dewey Class. No.: 665.3
Cold pressed oils : = green technology, bioactive compounds, functionality, and applications /
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"Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields."--Provided by publisher.
650
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Ramadan, Mohamed Fawzy.
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1226811
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