Ramadan, Mohamed Fawzy.

Overview

Works:	2 works in 3 publications in 1 languages

Titles

Cold pressed oils = green technology, bioactive compounds, functionality, and applications / by: Ramadan, Mohamed Fawzy. (Language materials, printed)

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by: Rohn, Sascha.; Ayoub, Tamer E. Moussa.; SpringerLink (Online service); Ramadan, Mohamed Fawzy. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Fruit Oils: Chemistry and Functionality by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Pheno-phospholipids and Lipo-phenolics = Novel Structured Antioxidants / by: SpringerLink (Online service); Ramadan, Mohamed Fawzy. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]

Fruit oils = chemistry and functionality / by: SpringerLink (Online service); Ramadan, Mohamed Fawzy. (Language materials, printed)

Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications / by: SpringerLink (Online service); Ramadan, Mohamed Fawzy.; Farag, Mohamed A. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Cardamom (Elettaria cardamomum) = production, processing and properties / by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (Language materials, printed)

Cold pressed oils : = green technology, bioactive compounds, functionality, and applications / by: Ramadan, Mohamed Fawzy. (Language materials, printed)

Subjects

Biochemistry, general. Cardamom industry. Vegetable oils. Cardamoms. Botanical chemistry. Organic chemistry. Biochemistry. Food Science. Botany. Nutrition . Plant Sciences. Plant science. Food science. Food Microbiology. Food—Biotechnology. Chemistry. Microbiology. Plant Biochemistry. Food—Analysis. Food Chemistry. Nutrition. Oils and fats. Organic Chemistry.