Ramadan, Mohamed Fawzy.

概要

作品:	2 作品在 5 項出版品 1 種語言

書目資訊

Cold pressed oils = green technology, bioactive compounds, functionality, and applications / by: Ramadan, Mohamed Fawzy. (書目-語言資料,印刷品)

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications by: Rohn, Sascha.; Ayoub, Tamer E. Moussa.; SpringerLink (Online service); Ramadan, Mohamed Fawzy. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Fruit Oils: Chemistry and Functionality by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Pheno-phospholipids and Lipo-phenolics = Novel Structured Antioxidants / by: SpringerLink (Online service); Ramadan, Mohamed Fawzy. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-語言資料,印刷品)

Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications / by: SpringerLink (Online service); Ramadan, Mohamed Fawzy.; Farag, Mohamed A. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

Fruit oils = chemistry and functionality / by: SpringerLink (Online service); Ramadan, Mohamed Fawzy. (書目-語言資料,印刷品)

Cardamom (Elettaria cardamomum) = production, processing and properties / by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-語言資料,印刷品)

Cold pressed oils : = green technology, bioactive compounds, functionality, and applications / by: Ramadan, Mohamed Fawzy. (書目-語言資料,印刷品)

Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables by: SpringerLink (Online service); Ramadan, Mohamed Fawzy. (書目-語言資料,印刷品)

主題

Chemical Engineering. Biochemistry, general. Cardamom industry. Vegetable oils. Natural Products. Cardamoms. Botanical chemistry. Organic chemistry. Biochemistry. Food Science. Botany. Nutrition . Plant science. Plant Sciences. Phytochemicals. Food science. Food Microbiology. Food—Biotechnology. Chemistry. Microbiology. Plant Biochemistry. Plant bioactive compounds. Food—Analysis. Food Chemistry. Nutrition. Waste Management/Waste Technology. Oils and fats. Organic Chemistry.