Galanakis, Charis M.
Overview
| Works: | 0 works in 4 publications in 1 languages | |
|---|---|---|
Titles
Proteins : = sustainable source, processing and applications /
by:
Galanakis, Charis M.
(Language materials, printed)
The Age of Clean Label Foods
by:
SpringerLink (Online service); Galanakis, Charis M.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Trends in Sustainable Chocolate Production
by:
SpringerLink (Online service); Galanakis, Charis M.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Food Bioactives and Health
by:
Galanakis, Charis M.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
The role of alternative and innovative food ingredients and products in consumer wellness
by:
Galanakis, Charis M.
(Language materials, printed)
Saving food = production, supply chain, food waste and food consumption /
by:
Galanakis, Charis M.
(Language materials, printed)
Food waste recovery = processing technologies and industrial techniques /
by:
Galanakis, Charis M.
(Language materials, printed)
Environment and Climate-smart Food Production
by:
SpringerLink (Online service); Galanakis, Charis M.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Innovation strategies in environmental science
by:
Galanakis, Charis M.
(Language materials, printed)
Show more
Fewer
Subjects
Metabolism.
Energy policy.
Consumer Behavior .
Management.
Organic chemistry.
Non-alcoholic beverages.
Energy and state.
Well-being.
Proteins
Food Microbiology.
Food—Biotechnology.
Food conservation.
Consumer behavior.
Functional Food.
Proteins.
Energy Policy, Economics and Management.
Functional foods.
Metabolomics.
Recycling (Waste, etc.).
Food waste
Environmental sciences
Food industry and trade
Food Science.
Nutrition .
Food science.
Microbiology.
Nutrition
Agriculture.
Nutrition.
Organic Chemistry.