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Proteins : = sustainable source, pro...

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Galanakis, Charis M.

Proteins : = sustainable source, processing and applications /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Proteins :/ edited by Charis M. Galanakis.
Reminder of title:	sustainable source, processing and applications /
other author:	Galanakis, Charis M.
Published:	London :Academic Press, : c2019.,
Description:	xi, 345 p. :ill. ; : 24 cm.;
Subject:	Proteins - Processing. -
ISBN:	9780128166956 (pbk.) :

Proteins : = sustainable source, processing and applications /
Proteins :sustainable source, processing and applications /edited by Charis M. Galanakis. - London :Academic Press,c2019. - xi, 345 p. :ill. ;24 cm.

Includes bibliographical references and index.

"Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products."--Back cover.

ISBN: 9780128166956 (pbk.) :NT5768Subjects--Topical Terms:

1275510
Proteins
--Processing.

LC Class. No.: TP453.P7 / A47

Dewey Class. No.: 664.64

Proteins : = sustainable source, processing and applications /
LDR:01271nam 2200157 a 4500 001 983507
008 201215s2019 enka b 001 0 eng d
020 $a 9780128166956 (pbk.) : $c NT5768
020 $z 9780128172865 (ebk.)
040 $a N $b eng $c N $d N $d Uk $e aacr2 $e pn
050 # 4 $a TP453.P7 $b A47
082 0 4 $a 664.64 $2 23
245 0 0 $a Proteins : $b sustainable source, processing and applications / $c edited by Charis M. Galanakis.
260 # $a London : $b Academic Press, $c c2019.
300 $a xi, 345 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
520 # $a "Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products."--Back cover.
650 # 0 $a Proteins $x Processing. $3 1275510
650 # 0 $a Proteins. $3 584006
700 1 # $a Galanakis, Charis M. $3 1275509

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E047255

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一般圖書

664.64 P9675 2019

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