Galanakis, Charis M.
Overview
            | Works: | 1 works in 4 publications in 1 languages | |
|---|---|---|
Titles
          
                  
                    The Age of Clean Label Foods
                  
                  by: 
                  SpringerLink (Online service); Galanakis, Charis M.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Proteins : = sustainable source, processing and applications /
                  
                  by: 
                  Galanakis, Charis M.
                  (Language materials, printed)
                  
                  
                
                  
                    Trends in Sustainable Chocolate Production
                  
                  by: 
                  SpringerLink (Online service); Galanakis, Charis M.
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Food Bioactives and Health
                  
                  by: 
                  Galanakis, Charis M.; SpringerLink (Online service)
                  (Language materials, printed)
                  , [http://id.loc.gov/vocabulary/relators/edt]
                  
                
                  
                    Saving food = production, supply chain, food waste and food consumption /
                  
                  by: 
                  Galanakis, Charis M.
                  (Language materials, printed)
                  
                  
                
                  
                    The role of alternative and innovative food ingredients and products in consumer wellness
                  
                  by: 
                  Galanakis, Charis M.
                  (Language materials, printed)
                  
                  
                
                  
                    Food waste recovery = processing technologies and industrial techniques /
                  
                  by: 
                  Galanakis, Charis M.
                  (Language materials, printed)
                  
                  
                
                  
                    Innovation strategies in environmental science
                  
                  by: 
                  Galanakis, Charis M.
                  (Language materials, printed)
                  
                  
                
                
                  
                    
                      
                        Environment and Climate-smart Food Production 
                      
                      by: 
                      SpringerLink (Online service); Galanakis, Charis M.
                      (Language materials, printed)
                      , [http://id.loc.gov/vocabulary/relators/edt]
                      
                    
                  
                  
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                  Subjects
          
            
              
                Food industry and trade
              
            
              
                Energy and state.
              
            
              
                Well-being.
              
            
              
                Food Science.
              
            
              
                Metabolism.
              
            
              
                Nutrition   .
              
            
              
                Proteins
              
            
              
                Energy Policy, Economics and Management.
              
            
              
                Food science.
              
            
              
                Food Microbiology.
              
            
              
                Energy policy.
              
            
              
                Functional foods.
              
            
              
                Food—Biotechnology.
              
            
              
                Proteins.
              
            
              
                Microbiology.
              
            
              
                Organic Chemistry.
              
            
              
                Food conservation.
              
            
              
                Metabolomics.
              
            
              
                Consumer behavior.
              
            
              
                Nutrition
              
            
              
                Consumer Behavior .
              
            
              
                Management.
              
            
              
                Organic chemistry.
              
            
              
                Recycling (Waste, etc.).
              
            
              
                Non-alcoholic beverages.
              
            
              
                Food waste
              
            
              
                Agriculture.
              
            
              
                Environmental sciences
              
            
              
                Functional Food.
              
            
              
                Nutrition.