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Trends in personalized nutrition /

~

Galanakis, Charis M.

Trends in personalized nutrition /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Trends in personalized nutrition // edited by Charis M. Galanakis.
其他作者:	Galanakis, Charis M.
出版者:	London, United Kingdom :Academic Press, : c2019.,
面頁冊數:	xvi, 352 p. ;24 cm.;
標題:	Functional foods. -
ISBN:	9780128164037 (pbk.) :

Trends in personalized nutrition /
Trends in personalized nutrition /edited by Charis M. Galanakis. - London, United Kingdom :Academic Press,c2019. - xvi, 352 p. ;24 cm.

Includes bibliographical references and index.

"Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference."--Back cover.

ISBN: 9780128164037 (pbk.) :NT5768Subjects--Topical Terms:

557235
Functional foods.

LC Class. No.: RM217 / .T74 2019

Dewey Class. No.: 615.854

Trends in personalized nutrition /
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008 201215s2019 enk b 001 0 eng d
020 $a 9780128164037 (pbk.) : $c NT5768
020 $z 9780128172650 (ebk.)
040 $a N $b eng $c N $d N $d Uk $e aacr2 $e pn
050 # 4 $a RM217 $b .T74 2019
082 0 4 $a 615.854 $2 23
245 0 0 $a Trends in personalized nutrition / $c edited by Charis M. Galanakis.
260 # $a London, United Kingdom : $b Academic Press, $c c2019.
300 $a xvi, 352 p. ; $c 24 cm.
504 $a Includes bibliographical references and index.
520 # $a "Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference."--Back cover.
650 # 0 $a Functional foods. $3 557235
650 # 0 $a Nutrition $x Genetic aspects. $3 582690
700 1 # $a Galanakis, Charis M. $3 1275509

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