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Trends in personalized nutrition /

~

Galanakis, Charis M.

Trends in personalized nutrition /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Trends in personalized nutrition // edited by Charis M. Galanakis.
other author:	Galanakis, Charis M.
Published:	London, United Kingdom :Academic Press, : c2019.,
Description:	xvi, 352 p. ;24 cm.;
Subject:	Nutrition - Genetic aspects. -
ISBN:	9780128164037 (pbk.) :

Trends in personalized nutrition /
Trends in personalized nutrition /edited by Charis M. Galanakis. - London, United Kingdom :Academic Press,c2019. - xvi, 352 p. ;24 cm.

Includes bibliographical references and index.

"Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference."--Back cover.

ISBN: 9780128164037 (pbk.) :NT5768Subjects--Topical Terms:

582690
Nutrition
--Genetic aspects.

LC Class. No.: RM217 / .T74 2019

Dewey Class. No.: 615.854

Trends in personalized nutrition /
LDR:01253nam 2200157 a 4500 001 983513
008 201215s2019 enk b 001 0 eng d
020 $a 9780128164037 (pbk.) : $c NT5768
020 $z 9780128172650 (ebk.)
040 $a N $b eng $c N $d N $d Uk $e aacr2 $e pn
050 # 4 $a RM217 $b .T74 2019
082 0 4 $a 615.854 $2 23
245 0 0 $a Trends in personalized nutrition / $c edited by Charis M. Galanakis.
260 # $a London, United Kingdom : $b Academic Press, $c c2019.
300 $a xvi, 352 p. ; $c 24 cm.
504 $a Includes bibliographical references and index.
520 # $a "Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference."--Back cover.
650 # 0 $a Nutrition $x Genetic aspects. $3 582690
650 # 0 $a Functional foods. $3 557235
700 1 # $a Galanakis, Charis M. $3 1275509

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615.854 T7942 2019

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