Etcheverria, Olivier.
Overview
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Titles
Gastronomy and local development = the quality of products, places and experiences /
by:
Bellini, Nicola.; Clergeau, Cécile.; Etcheverria, Olivier.
(Language materials, printed)
The restaurant, a geographical approach = from invention to gourmet tourist destinations /
by:
Etcheverria, Olivier.
(Language materials, printed)