Formici, Giulia.
Overview
| Works: | 0 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Novel Foods and Edible Insects in the European Union = An Interdisciplinary Analysis /
by:
SpringerLink (Online service); Formici, Giulia.; Scaffardi, Lucia.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Cell-based meat in the European Union and beyond = an interdisciplinary study /
by:
Scaffardi, Lucia.; Formici, Giulia.; Mancini, Maria, Cecilia.; SpringerLink (Online service)
(Language materials, printed)