李錦楓
Overview
Works: | 1 works in 9 publications in 1 languages |
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Titles
食物製備學 = The Principles and Practices of Food Preparations : 理論與實務
by:
林志芳; 李錦楓
(Language materials, printed)
, [作]
餐飲營養學 = Nutrition for food and culinary professionals
by:
林志芳; 李錦楓
(Language materials, printed)
, [編著]