Nollet, Leo M. L., (1948-)
概要
作品: | 2 作品在 2 項出版品 1 種語言 |
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書目資訊
Fingerprinting techniques in food authentication and traceability /
by:
Nollet, Leo M. L., (1948-); Siddiqi, K. S.
(書目-語言資料,印刷品)
Handbook of analysis of active compounds in functional foods /
by:
Nollet, Leo M. L., (1948-); Toldrá, Fidel.
(書目-語言資料,印刷品)
Advanced technologies for meat processing
by:
Nollet, Leo M. L., (1948-); Toldr�a, Fidel.
(書目-語言資料,印刷品)
Handbook of seafood and seafood products analysis
by:
Toldrâa, Fidel.; Nollet, Leo M. L., (1948-)
(書目-語言資料,印刷品)
Handbook of processed meats and poultry analysis
by:
Nollet, Leo M. L., (1948-); Toldrâa, Fidel.
(書目-語言資料,印刷品)
Transformation products of emerging contaminants in the environment DUP_1 = analysis, processes, occurrence, effects and risks /
by:
Nollet, Leo M. L., (1948-); Lambropoulou, Dimitra A.
(書目-語言資料,印刷品)
Food allergens = analysis instrumentation and methods /
by:
Hengel, Arjon J. van.; Nollet, Leo M. L., (1948-)
(書目-語言資料,印刷品)
Radionuclide concentrations in food and the environment
by:
Nollet, Leo M. L., (1948-); P�oschl, Michael.
(書目-語言資料,印刷品)
Transformation products of emerging contaminants in the environment = analysis, processes, occurrence, effects and risks /
by:
Lambropoulou, Dimitra A.; Nollet, Leo M. L., (1948-)
(書目-語言資料,印刷品)
更多
較少的
主題
Food industry and trade
Food Hypersensitivity
Allergens
Food adulteration and inspection.
Speciation (Chemistry)
Pollution
Biological pest control agents.
Radioactive contamination of food.
Environmental chemistry.
Tracking (Engineering)
Seafood
Functional foods
Meat industry and trade.
Food
Pollutants
Meat
Poultry
Meat.
Radioactive pollution.
Food allergy.
Natural pesticides.