Fingerprinting techniques in food au...
Siddiqi, K. S.

 

  • Fingerprinting techniques in food authentication and traceability /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Fingerprinting techniques in food authentication and traceability // edited by K.S. Siddiqi and Leo M.L. Nollet.
    other author: Nollet, Leo M. L.,
    Published: Boca Raton ;Taylor & Francis, CRC Press, : c2019.,
    Description: xv, 432 p., [6] p. of plates :ill. (some col.) ; : 27 cm.;
    Subject: Tracking (Engineering) -
    ISBN: 9781138197671 :
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  • 1 records • Pages 1 •
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