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Fingerprinting techniques in food au...
~
Siddiqi, K. S.
Fingerprinting techniques in food authentication and traceability /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fingerprinting techniques in food authentication and traceability // edited by K.S. Siddiqi and Leo M.L. Nollet.
other author:
Nollet, Leo M. L.,
Published:
Boca Raton ;Taylor & Francis, CRC Press, : c2019.,
Description:
xv, 432 p., [6] p. of plates :ill. (some col.) ; : 27 cm.;
Subject:
Tracking (Engineering) -
ISBN:
9781138197671 :
Fingerprinting techniques in food authentication and traceability /
Fingerprinting techniques in food authentication and traceability /
edited by K.S. Siddiqi and Leo M.L. Nollet. - Boca Raton ;Taylor & Francis, CRC Press,c2019. - xv, 432 p., [6] p. of plates :ill. (some col.) ;27 cm. - Food analysis & properties.
Includes bibliographical references and index.
ISBN: 9781138197671 :NT5743
LCCN: 2018024369Subjects--Topical Terms:
1051884
Tracking (Engineering)
LC Class. No.: TX353 / .F47 2018
Dewey Class. No.: 664/.06
Fingerprinting techniques in food authentication and traceability /
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9781138197671 :
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NT5743
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eng
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DLC
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eng
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pcc
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TX353
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.F47 2018
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664/.06
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Fingerprinting techniques in food authentication and traceability /
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edited by K.S. Siddiqi and Leo M.L. Nollet.
260
$a
Boca Raton ;
$a
New York :
$b
Taylor & Francis, CRC Press,
$c
c2019.
300
$a
xv, 432 p., [6] p. of plates :
$b
ill. (some col.) ;
$c
27 cm.
490
0
$a
Food analysis & properties
504
$a
Includes bibliographical references and index.
650
0
$a
Tracking (Engineering)
$3
1051884
650
0
$a
Food
$x
Analysis.
$3
561738
650
0
$a
Food industry and trade
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Inventory control.
$3
1164321
700
1
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Nollet, Leo M. L.,
$d
1948-
$3
583640
700
1
$a
Siddiqi, K. S.
$3
1168133
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E045629
圖書館3F 書庫
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664.06 F497 2019
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