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Nollet, Leo M. L., (1948-)

Overview
Works: 2 works in 2 publications in 1 languages
Titles
Fingerprinting techniques in food authentication and traceability / by: Nollet, Leo M. L., (1948-); Siddiqi, K. S. (Language materials, printed)
Advances in food diagnostics by: Nollet, Leo M. L., (1948-); Toldrá, Fidel. (Language materials, printed)
Handbook of analysis of active compounds in functional foods / by: Nollet, Leo M. L., (1948-); Toldrá, Fidel. (Language materials, printed)
Advanced technologies for meat processing by: Nollet, Leo M. L., (1948-); Toldr�a, Fidel. (Language materials, printed)
Biopesticides handbook by: Nollet, Leo M. L., (1948-); Rathore, Hamir Singh. (Language materials, printed)
Handbook of seafood and seafood products analysis by: Toldrâa, Fidel.; Nollet, Leo M. L., (1948-) (Language materials, printed)
Handbook of processed meats and poultry analysis by: Nollet, Leo M. L., (1948-); Toldrâa, Fidel. (Language materials, printed)
Transformation products of emerging contaminants in the environment DUP_1 = analysis, processes, occurrence, effects and risks / by: Nollet, Leo M. L., (1948-); Lambropoulou, Dimitra A. (Language materials, printed)
Food allergens = analysis instrumentation and methods / by: Hengel, Arjon J. van.; Nollet, Leo M. L., (1948-) (Language materials, printed)
Radionuclide concentrations in food and the environment by: Nollet, Leo M. L., (1948-); P�oschl, Michael. (Language materials, printed)
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