馬基 ((McGee, Harold))

Overview

Works:	5 works in 2 publications in 1 languages

Titles

食物與廚藝 : 奶.蛋.肉.魚; 食物的起源、構成,以及各類食材變身為誘人美食的科學 by: 林慧珍; 邱文寶; 馬基 ((McGee, Harold)); McGee, Harold (Language materials, printed) , [著]

食物與廚藝 : 蔬、果、香料、穀物 by: 馬基 ((McGee, Harold)); McGee, Harold; 陳聖明; 蔡承志 (Language materials, printed) , [著]

Subjects