Ray, Ramesh C.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Fermented foods.. Part I,. Biochemistry and biotechnology
by:
Ray, Ramesh C.; Montet, Didier.
(Language materials, printed)
Fruits and Vegetable Wastes = Valorization to Bioproducts and Platform Chemicals /
by:
Ray, Ramesh C.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Fermented foods.. Part II,. Technological interventions
by:
Montet, Didier.; Ray, Ramesh C.
(Language materials, printed)
Aquaculture microbiology and biotechnology
by:
Ray, Ramesh C.; Montet, Didier.
(Language materials, printed)
Subjects
Agricultural Biotechnology.
Food Science.
Biotechnology.
Bioremediation.
Environmental Engineering/Biotechnology.
Refuse and refuse disposal.
Aquaculture.
Agricultural biotechnology.
Food science.
Chemical Bioengineering.
Fermented foods.
Environmental Biotechnology.
Food
Biochemistry.
Environmental engineering.
Waste Management/Waste Technology.
Microbial biotechnology.
Fishes