Ray, Ramesh C.
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Fermented foods.. Part I,. Biochemistry and biotechnology
by:
Ray, Ramesh C.; Montet, Didier.
(書目-語言資料,印刷品)
Fruits and Vegetable Wastes = Valorization to Bioproducts and Platform Chemicals /
by:
Ray, Ramesh C.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Fermented foods.. Part II,. Technological interventions
by:
Montet, Didier.; Ray, Ramesh C.
(書目-語言資料,印刷品)
主題
Agricultural Biotechnology.
Food Science.
Biotechnology.
Bioremediation.
Environmental Engineering/Biotechnology.
Refuse and refuse disposal.
Aquaculture.
Agricultural biotechnology.
Food science.
Chemical Bioengineering.
Fermented foods.
Environmental Biotechnology.
Food
Biochemistry.
Environmental engineering.
Waste Management/Waste Technology.
Microbial biotechnology.
Fishes